A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

MIXING two of the unlikeliest ingredients and getting a fantastic-tasting dish as a result is probably the one thing I enjoy most about cooking and this dish is a little stunner. The sweet potatoes ...

Put the fish, skin-side down, in a shallow dish and sprinkle with 1 tsp of salt. Set aside for 30 minutes. Brush with melted butter and put the fish skin-side up on a greased baking tray. Sprinkle ...

I had to include my version of this iconic school food staple,” says Phil Vickery. “I vividly remember seeing the large aluminium trays stacked full of Spam fritters in the canteen. Every shop in my ...

From shepherd’s pie with a tasty twist to apples in a divine walnut pastry, treat yourself to one of these Serves 4 Heat the olive oil in a large, deep frying pan, add the onion and carrots and cook ...

Mashed potato is a popular item to make at home but you can easily upgrade yours with this one ingredient. Celeb chef James Martin has shared one item you should add to your mash to upgrade your meal.

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

A refreshing salad of corn and spring onion dressing makes for a great side dish on warm days. Toss together canned or fresh ...

Have ready a large ovenproof baking dish about 2.5 litre · 4¼ pt capacity that affords a large surface for the crispy top. Place the plaice fillets in a large saucepan, seasoning them as you layer ...

Vegetable fried rice featuring peas and spring onions is an easy-to-make dish ideal for using leftover rice. Start by frying ...