Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know ...

Australian celebrity chef Dan Hong has shared his top secret recipe to create Ms G's famous cheeseburger spring rolls. The executive chef behind Sydney's popular Mr Wong restaurant said he has been ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...