Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know ...

Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

You can attend any party, event, occasion, even wedding, and the one thing we will surely find on the menu is spring roll. Spring roll is one of our all-time favourite snacks. It's fried, crunchy, ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

Spring rolls are a must-have at any Chinese restaurant, with their crispy wrappers encasing a variety of fillings from duck to chicken and vegetables. The distinctive crunch and hot savoury filling ...

13:09, Tue, Jan 28, 2025 Updated: 13:10, Tue, Jan 28, 2025 Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from ...

A CHINESE takeaway in Ayrshire is serving up a giant mouth-watering salt and chilli spring roll, but you’ll need to be quick. New Champagne, on John Finnie Street in Kilmarnock, has added the ...

We've all tried a variety of cuisines and specialties from various countries over the years. And as we experimented with these flavours, we have found ways to mould these dishes to our preferences and ...

Whether you are having a Saturday night in or celebrating Chinese New Year, there's something comfortingly delicious about a taste of the orient. Supermarkets offer a cheaper alternative to a Chinese ...

Ching-He Huang shows you how to make perfectly crisp spring rolls. Rolling the spring rolls can be a bit tricky at first but worth the effort. Make them in advance and freeze them. They can be fried ...