There’s something Willy Wonka-esque happening in an industrial studio at the edge of Lincoln Heights. Tiny truffles, sugar cubes and dissolving drink additions that can infuse a cocktail with glitter ...

Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day. In collaboration with chef Melissa Walnock of the Culinary ...

A Lilliputian edible beer can filled with chocolate. A bouillon cube made of dried kimchi flavoring that transforms a cup of water into funky broth. A lavender-infused polygon that turns a mug of warm ...

LOS ANGELES — Sugar Lab, a digital bakery, is launching a new line of 3D printed truffles, bonbons and candies for Valentine's Day. Sugar Lab worked with Chef Melissa Walnock of the Culinary Institute ...

Founded by husband and wife team in Silver Lake, California, the Sugar Lab began as a novel way to produce a birthday cake for a friend that did not have to be baked in an oven. With a background in ...

Don't call them cubes; The Sugar Lab's 3-D printed sugar sculptures are actually up to 10 inches high – way more than you want in your coffee – and they exemplify some of the challenges and ...

The 3D printing world can print in concrete, plastic, metal and pretty much everything else that starts off gooey and turns solid after a while. That includes a bunch of different types of foods, as ...

Kyle and Liz von Hasseln aren’t your typical designers. Initially focused on architecture, the pair stumbled upon an interesting business idea when they wanted to make a special cake for a friend’s ...

Using inkjet technology, Sugar Lab is 3-D-printing candies, sculptural cocktail bitters and savory bouillon cubes in miniature form and remarkable detail. (Shelby Moore / For The Times) There’s ...