There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other. Reviewed by Dietitian Emily Lachtrupp, ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

It has become the choice of celebrity chefs because it is 'natural' and 'contains minerals'. But expensive sea salt, which can cost up to 19 times more than table salt, is no healthier than its ...

You might have often heard people arguing about the health benefits of sea salt and table salt. Many believe sea salt is healthier, as it contains minerals. Well, it is sort of true. Both sea salt and ...

For a long time, salt has been used to preserve food. The humble crystal has been a cornerstone of human civilisation, was once a valuable commodity and has played a crucial role in shaping the course ...

The innocent table salt you add to your meals is teaming with microplastics, according to a study that comes a week after bottled water was found to be loaded with the toxins. Researchers at Indonesia ...

When it comes to seasoning our food, salt is a staple in nearly every kitchen. However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and ...

Although sea salt and table salt are equal in terms of the amount of sodium they contain by weight, there are differences. Table salt: Comes from a mine; trace minerals are eliminated in processing; ...