A 16-year-old has turned his love of making maple syrup into a lucrative business with the production of his own brand, which is already available in 100 stores. Will Wanish, a junior at Colfax High ...

MISSOULA, Mont. — The city of Missoula is reminding the public that tapping city-owned maple trees for syrup is illegal and harmful to the trees. Officials with the city's Urban Forestry Division say ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

Sign up for the Gazette's morning newsletter and get essential news each day. Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup ...

MISSOULA, Mont. – The City of Missoula is reminding residents that tapping public trees for syrup is illegal and harmful to the city's urban forest. Missoula has ordinances that protect trees growing ...

People are looting the liquid out of trees on private property and hauling it away to turn into sweet maple syrup using little more than a spout-like tap and a bucket. There's been an increase in ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup season is about to get underway in Waterloo region, marking a later start than in recent years. Local maple syrup producers will gather at a farm in Breslau Friday morning for the ...

In 2016, coconut water generated $2.3 billion in sales worldwide. The makers of a new designer brew — a subtly sweet water tapped from maple trees — want to ride the coattails of coconut water's ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The writer is a contributing columnist, based in Chicago Climate change is coming to a breakfast table near you ...

Essex County, Ont., couple Leslie and Bob Meloche have been perfecting a unique delicacy for their bed and breakfast guests over the past five years: black walnut tree syrup. "Taste-wise, it's as ...