“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Our enjoyment of food is intimately linked with our enjoyment of life - whether it's that first lick of ice-cream on holiday, or the umami hit from a burger. But our sense of taste isn't something ...

Have you ever noticed that food tastes quite bland when you have a cold? Or that, perhaps, you like red foods better than green veg? When we eat, we don’t just taste food with our mouths. The way it ...

If you've ever watched a cooking show and wished you could taste the food on screen, scientists may now have the answer. Thanks to researchers at City University of Hong Kong, it may soon be possible ...

Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Functional foods – ...

Not everyone experiences the taste of food in the same way. While some of us reach for a strong coffee in the morning, others recoil. Broccoli and Brussels sprouts may be high on some people's list of ...

Think of it as massive block party. And one during which money is raised to help feed food insecure residents throughout Connecticut. There is vibrant artwork at the party, music, the best food ...

Neal Heitz, the general manager of Taste of Chicago, said there’s a trick to making the most out of the annual food festival, now in its 44th year and set to run Sept. 6-8. “OK, it’s definitely my ...

Airplane food doesn’t have the best reputation. If you’ve ever sampled the in-flight meal options airlines offer, you wouldn’t be alone in finding the dishes rather bland or otherwise unappealing.

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...