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Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand. Amid threats from ...

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand. Amid threats from ...

In April, maple syrup hit $60 a gallon—it was about $45/gallon in 2008—and many of us syrup lovers had already noticed sticker shock at the grocery store and specialty shop. In some places, the price ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...

A new test developed by researchers at Carleton University to detect low-quality sap is being hailed as a solution to prevent thousands of litres of maple syrup from going down the drain every spring.

Maleeka Singh receives funding from the Arrell Food Institute and the SMART Scholarship Program. Maleeka Singh is a member of the Institute of Food Technologists (IFT), International Association of ...