Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

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Want in on the plate-before-pills maxim – the idea that paying attention to what you eat now could pay off in months or years to come by helping you swerve some of the most common lifestyle-related ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Making your own pasta is a labour of love but it’s worth it for this roasted tomato and mascarpone tagliatelle (MOB Kitchen) Remembering how to interact with other human beings hasn’t been a ...

Not too long ago, a friend served Million Dollar Spaghetti. It was not quite a casserole and not quite a pasta dish. Seasoned ground beef neatly topped a pile of cooked, regular-sized spaghetti in a 9 ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Whether you're learning to cook pasta or mastering soufflé, everybody needs a little help in the kitchen. And the right cooking app can feel like your own personal sous chef. There are many cooking ...