Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

The natural resources of the rainforests are a source of livelihood for the natives of Sarawak, and people back in the old days came up with various cooking methods and jungle food which are still put ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Believe it or not, the microwave, that trusty kitchen sidekick, wasn’t even a planned appliance! Back in 1945, Percy Spencer, ...

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...

Eli Odhiambo, national coordinator at Clean Cooking Association of Kenya said that Kilifi is among the counties most affected with 76 percent of households using the traditional cooking methods. Most ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived. "You can learn a lot about a person by looking at ...

TRADITIONAL cooking skills such as poaching an egg, making home-made gravy and tomato sauce from scratch are dying out, according to a new study. Researchers found that a number of age-old kitchen ...

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