‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

TURKEY at Christmas is one of Britain’s most beloved traditions, and whether you slave over a crown or a whole bird there's always one aim - make the turkey moist and delicious. So, what is the best ...

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Turkey crown cooking tips to make sure you avoid food poisoning this Christmas The Food Standards Agency has shared some tips to make sure your Christmas dinner doesn't leave guests feeling peaky ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Sweet potatoes may be stars; cornbread dressing a contender. Dinner rolls are divine and green bean casserole a go-to. But Thanksgiving dinner isn’t complete without turkey. Given the emphasis placed ...

Christmas is quickly approaching. In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...