If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...
It all began out of necessity. In the early 18 th century, on discovering that they were edible, British sailors in the Caribbean kept live green turtles on board their ships to ensure a supply of ...
Interfering with turtles today can land you in a lot of trouble. The urge to play with them is too much for some tourists but can carry a hefty fine, as two US citizens found out in 2017. After ...
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