New report offers first ever analysis of combined nature, climate and social impacts of UK seafood production and consumption, revealing a mixed picture of risks across key species groups. WWF says ...
Waters used for shellfish production had sewage dumped in them around 29,000 times over the past 12 months, new analysis has revealed. Published by the Liberal Democrats, the analysis concludes that ...
Lobsters, crabs, clams and oysters are the “forgotten victims” of sewage being dumped into the sea and rivers around the UK, new analysis has shown. Waters containing shellfish were dumped in nearly ...
The Good Fish Guide’s ratings are based on various factors — including the environmental impact of the fishing activity, the influence this has on other marine life and volumes of bycatch. Article ...
The Prime Minister had hoped to organise a meeting with EU officials to discuss and rectify the ban on UK shellfish exports. Environment Secretary George Eustice had planned to meet Stella Kyriakides, ...
For complicated reasons, UK seafood has become marginalised in its home market. Despite a stunning coastline filled with a rich array of sea species, the UK exports much of its own fish produce to ...
Rachel Reeves has hailed the Brexit 'reset' deal as being a victory for Britain's fishermen after many slammed the Government's decision to give EU boats access to UK waters for the next 12 years.
The weight of shellfish caught and landed in the UK has dropped by 44% in the last year, a new analysis by Labour has found. Vessels 10 metres and under, which tend to fish closer to the shore, ...
The UK Government has awarded £3 million towards building a “world class” Scottish Seafood Centre of Excellence in Fraserburgh aimed at “transforming” the fishing industry. This cash injection, part ...
Shellfish producers in and around Poole Harbour have been advised to halt sales because of possible contamination from oil. About 200 barrels of reservoir fluid leaked from a pipeline at an onshore ...
More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria.