(MENAFN- iCrowdNewsWire) The constant surge in demand for animal protein has kept the meat market aloft. With this the demand for go-along products including meat tenderizer powder have also swelled.

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

We may receive a commission on purchases made from links. When it comes to inexpensive cuts of meat, tenderization is a necessary step to transform them into something edible. Though there are a ...