A plant-powered diet can facilitate up to 75pc less climate-heating emissions, water pollution and even land use. But fret not — you don’t have to start wearing hessian trousers to enjoy vegetarian ...

Plant-based start-up Better Nature has raised almost £1.6m in a crowdfunding round as it prepares to hit the mainstream with listings in the major supermarkets. The meat-free brand launched in 2020 ...

An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6m via crowdfunding. Alternative meat brand Better Nature will use the funding to begin a ...

Tofu is a snazzy source of protein and iron (bad luck, Popeye!) but I’m happier eating the fermented varieties. Tempeh is simply fermented soya bean. It’s a fabulous food to supplement any diet, ...

The last month of the year always comes with revelry, good food and drinks. With Christmas and New Year’s Eve falling within days of one another, it’s only natural to feast on rich cakes, puddings, ...

Plant-based challenger Better Nature has raised new seed funding to fuel retail growth of its tempeh range in the UK and Europe ahead of a bigger Series A round next year. The £700k seed funding will ...

“The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the texture and flavour of this combination are phenomenal,” says Dr Rupy Aujla ...

When it comes to hosting Christmas, it can be difficult to meet everyone's dietary requirements, whether you have vegan relatives, gluten-free friends, or are lactose intolerant yourself. Luckily for ...