Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

If you're keen to try your hand at making mince pies for Christmas this year, follow our step-by-step guide. And once you’ve mastered the basics, keep reading. We have some fancier, alternative mince ...

These would have to be one of the most traditional of all christmas goodies - and none taste better than those you've made yourself. Especially if you use my mother's super-crumbly melt-in-the-mouth ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled shortcrust ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served ...