More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria.

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

In November, a woman was caught on CCTV walking off with a box full of shellfish from a Michelin-starred restaurant in ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

A man is issuing a warning to consumers: always check the ingredients label. Redditor hi2colin posted on the anonymous social media board that his wife almost suffered a life-threatening allergic ...

How does Hebridean shellfish get from the wild seas and onto people’s plates in Spain? Ciamar a bhios maorach a' siubhal bho chuantan Innse Gall gu truinnsearan na Spàinne? A journey to discover how ...

As red tides continue to impact the West and South coasts, the DFFE urges the public to avoid consuming shellfish and ...

The recent wash-up of dead white mussels, whelks and other shellfish on the West Coast has remained confined to St Helena Bay ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ask your friends which wine they drink with shellfish and I bet most will trot out 'muscadet' or 'chablis'. And they'd be right – the Loire's crisp, lemony, simple muscadet and northern Burgundy's ...