Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron skillets ...

This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

The saying that a little bit can go a long way is not only just true for life in general, but also for cooking. Adding just a touch of acidity to a meal or drink can really heighten and elevate the ...

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Zester Daily, a new Los Angeles food and wine website, launched last week. The site is owned and managed by former Los Angeles Times staffer Corie Brown, who was most recently the wine writer for the ...