Béchamel sauce is the most classic white sauce, one of the five mother sauces of French cuisine. Traditionally used as a base for other flavours, such as cheese or parsley, it is also a main component ...
A little know-how equals better lasagne, cauliflower cheese and croques monsieur. Chef and doyen of French cooking Jacques Reymond shows how to achieve that silky-smooth result. Making béchamel sauce ...
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