Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

CHENNAI: Researchers from Tamil Nadu have found early success in bringing lab-grown fish meat to the plates of consumers, for the first time in the country. Using cells from popular varieties such as ...

Thanks to advancements in food technology, 3D-printed fish could be coming to a restaurant near you in the not-so distant future.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating "fish" grown from cells in a factory, as a number of start-ups are planning?

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

It has long been considered a luxurious treat reserved for the wealthy, but caviar could soon be available to the masses thanks to the world's first lab-grown variety. Scientists from Caviar Biotec ...