Forget ordering a bog-standard takeaway, we've been gathering tips and secrets from top chefs and cookery experts so you can recreate your favourite takeaways at home. Last time round, Which? shared ...

HOW many of us have lumped for a supermarket stir-fry mix, complete with sickly packet sauce, dumped it all in a wok, burned the bottom, and wished we'd just ordered in chow mein? We're betting this ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. “I would try your local Chinese takeaway shop, but I just know ...

Whether you’re planning a Chinese New Year celebration or whipping together a weeknight meal, these tips and tricks from RedFarm’s Ed Schoenfeld will benefit any culinarian—gluten-free or not. Ed ...

Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom's Chinese Cookery. The popular celebrity chef has since published more than 20 ...

Are you planning an Indo-Chinese feast? Feeling confused about all the ingredients you need to have? If so, you've landed at the right place. Indo-Chinese cuisine is one of the most loved cuisines in ...

Sign up for the best picks from our travel, fashion and lifestyle writers. As a child growing up in Hong Kong, I always felt Chinese New Year was the superior holiday ...

Almost 20 years ago, I turned up at university with a wok and a bag of rice. I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Chinese food has become a staple in the world, with many giving it top billing when it comes to a favourite cuisine type; yet surprisingly this hasn't always been the case. It's hard now to imagine a ...