Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

I love green beans so much, especially in summer, that I’ve decided to squeeze in an extra dish this week and let the recipes speak for themselves. Use any fresh, seasonal beans: string beans, fine ...

Green beans are a dinnertime staple, but they can all too easily turn limp, flavourless, and mushy. The solution is a humble kitchen hero that’s likely already in your cupboard - a lid. A Reddit user ...

Many home cooks have mastered cooking salmon fillets, chicken, and even steak in their air fryer. Flavoursome vegetables are uncharted territory for those who rely on traditional cooking methods like ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Cook them quickly or braise them nice and slow. Eating your greens has never been this tasty. Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should not ...