Do you like a little drama in the kitchen? If so, cuttlefish is for you. It may not be the most obedient ingredient you'll use, but it's one of the most intriguing and delicious. If you love squid, ...

I’ve recently been on a fishing trip to Belize and Cuba chasing bonefish, tarpon and permit with my friend Robin Hutson, founder of The Pig hotel group. Our luggage and fishing gear didn’t leave ...

I had this dish in a tapas bar in Seville and it was one of the best things I have tasted in a long time; in fact, I liked it so much that I put it on the menu at Fish House. It's a real surprise ...

Australian Gourmet Traveller recipe for Moreton Bay bug, cuttlefish and orzo saffron broth “Would you please ask chef Glenn Bowman to provide the recipe for his delightfully hearty orzo dish, served ...

Australian Gourmet Traveller recipe for cuttlefish, cucumber and ruby grapefruit salad by Kevin Pham of Perth restaurant Nahm Thai. “My favourite place to dine in Perth is a little Thai place in north ...

Add the cuttlefish tentacles, season, cover with a lid and continue simmering gently for about 45 minutes, until tender. Cook the broad beans and monk’s beard or samphire in a saucepan of boiling ...

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