Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

11:15, Mon, Apr 22, 2024 Updated: 11:18, Mon, Apr 22, 2024 Green beans boast many health benefits like reducing inflammation and being an excellent source of folate and potassium, which helps regulate ...

I love green beans so much, especially in summer, that I’ve decided to squeeze in an extra dish this week and let the recipes speak for themselves. Use any fresh, seasonal beans: string beans, fine ...

Many home cooks have mastered cooking salmon fillets, chicken, and even steak in their air fryer. Flavoursome vegetables are uncharted territory for those who rely on traditional cooking methods like ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

Cook them quickly or braise them nice and slow. Eating your greens has never been this tasty. Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Lockdown turned many of our fingers green this summer as we jumped on the grow your own bandwagon at home in our gardens. From tomatoes and carrots, to squash and sweetcorn. Runner beans were among ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...