Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

FISH AND CHIPS is a favourite amongst Brits. Can't be bothered to go to the chippie? Don't worry, the classic meal is easy to whip up at home yourself. Here's a recipe to make beer-battered fish.

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.

Fishcakes are the other best way to enjoy spuds and fish, and here’s a step-by-step guide to making them Fishcakes have fallen off the menu in recent years, which is a shame, because they’re a ...

Make a hearty fish pie in less than 30 minutes with this simple recipe. It's got all the traditional flavours of the classic recipe without using expensive ingredients. A good homemade pie is hard to ...

Using good-quality ingredients and a good technique will give you a high-quality stock. And as stock is a vital component in many recipes, the quality of the finished dish is often dependent upon the ...