The instrument can employ standard or customized test configurations to ascertain the water absorption, development time, dough mixing profile, stability and softening of wheat, durum rye, and ...

General Mills is recalling 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour after sampling found Salmonella contamination. The FDA is currently investigating an ...

When I was in culinary school we were given product ID tests, and the most difficult one, by far, was a flour test orchestrated by the baking instructors during the second round of baking classes.

King Arthur Flour Co. is recalling 6,300 cases of Organic Coconut Flour (16-ounce) products that may be adulterated with Salmonella, according to a recall posted by the FDA. The recall was triggered ...

PerkinElmer, Inc. has launched the Perten Glutomatic® 2000 System for gluten quantity and quality testing of wheat, durum, semolina and flour. The solution features the new Perten Glutomatic 2000 ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 2 minutes There ...

?We are satisfied with the recent decision to allocate 50% of the supply of flour to Les Moulins de La Concorde,? revealed Ibrahim Ahmod, secretary general of the Association of Bakers. Local bakers ...

Surat: Health department teams of Surat Municipal Corporation (SMC) conducted a checking drive on Saturday taking samples of products used for fasting in the month of Shravan to test for adulteration ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. With the holidays quickly approaching, the amount of baking that happens ...

PerkinElmer, Inc. has launched the Perten Glutomatic® 2000 System for gluten quantity and quality testing of wheat, durum, semolina and flour. The solution features the new Perten Glutomatic 2000 ...

?We are satisfied with the recent decision to allocate 50% of the supply of flour to Les Moulins de La Concorde,? revealed Ibrahim Ahmod, secretary general of the Association of Bakers. Local bakers ...