BLUE BELL/POTTSTOWN — Montgomery County Community College’s Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of the Year award by ...

BLUE BELL — During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega recorded 470 pounds of food being sent to landfills from the Culinary and Baking and ...

The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...

Whatcom County’s Severe Weather Shelter is open during the cold season between November and March. It can serve about 70 people when overnight temperatures are expected to fall to 32 degrees ...

A single restaurant in the U.S. wastes about 100,000 pounds of food a year, according to the Green Restaurant Association, making them auspicious donors for hunger relief groups. But many restaurants ...

Families in need eagerly line up to receive milk as part of Akshaya Patra's food recovery initiative. Akshaya Patra USA assisted in the recovery of a combined weight of 97,632 lbs. of food in its food ...

OCEANSIDEOCEANSIDE — A $451,008 state grant has been awarded to Oceanside to expand a program that collects still-fresh, unsold food from grocery stores and other providers and redistributes it as ...

JACKSONVILLE, Fla.--(Business Wire)-- Winn-Dixie Stores, Inc. (NASDAQ:WINN) announced the complete roll out of its Food Recovery Program, which provides perishable items to local Feeding America ...

CHARLOTTE, N.C. — When the U.S. Department of Agriculture issued a "food waste" challenge, one Charlotte high school student jumped at the chance to make a difference. The goal is to take good food ...

FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, connections to be made and people to learn about food sovereignty.