In 2026, home cooking is getting bolder and more global. Simple pantry ingredients like gochujang, tahini, and harissa are ...

This dangerously red chilli paste is the backbone of South Korea’s spicy-sweet flavours, and it brings heat to famous Korean dishes. Now, it’s taking over the world. I sat at the long wooden table in ...

A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian ...

This is an elevated take on the classic centrepiece. Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing ...

Smoky, spicy, and savory, gochujang grilled pork belly is a bold Korean dish featuring tender pork marinated in a rich blend of gochujang, soy sauce, and aromatics. Served with a crisp, tangy green ...

Meet gochujang, the savory Korean sauce with a savory, salty, spicy flavor. — -- Sriracha has taken the condiment world by storm in recent years, showing up in more and more chain restaurant ...

Gochujang is best stored in the fridge once opened, but like miso it keeps extremely well.

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Gochujang glazed ham with star anise and cherries Add potatoes and all the trimmings to finish off this warming and festive special Gift this article free Cherry sauce tastes even better the next day ...

Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ingredients; it’s just such a flavour bomb. It’s great combined with mayo ...