The Klinsky meat processing plant, part of the Prodo group, increased production of ham by 37% in 9 months, boiled-smoked and semi-smoked sausages by 32%. This was announced by the Ministry of ...

The closure by Cork Marts of its Irish Meat Packers (IMP) factories in December 1985 sounded the death knell for direct ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

Asia-Pacific’s population of 4.5 billion people is driving the demand for food and food processing machinery – an industry expected to reach US$93.5 billion globally by 2026. Celebrating its 50th year ...

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Simply putting beef through a mincer ...