Melt the butter, add the flour and cook, stirring, until the mixture is a beautiful brown. Add the maple syrup and water and cook, stirring, until thickened. Let it cool then stir in the walnuts. Pour ...

Preheat the oven to 220C/gas mark 7. Peel the vegetables and cut them uniformly lengthwise. In a bowl, mix the syrup, oil, spices and thyme; add salt and pepper. Add the vegetables and coat well.

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal, ...

Across Eastern Canada, it’s sugaring season – the sap of sugar maples (as well as a few other maple species) has been flowing since February, while the birch trees up north have only just begun their ...

INGREDIENTS: 30g/1oz butter; 30g/1oz plain flour; 100ml/3½floz milk; 1 egg yolk; 55g/2oz chocolate, melted; 2 tbsp maple syrup, plus extra to serve; 3 egg whites, whisked until stiff; icing sugar, for ...

I love getting outside and enjoying all of the natural beauty our state has to offer. However, when winter's temperatures ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

“Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal,” says nutritionist Delicia Bale, author of new cookbook, ...