To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

Start by heating oil in a pan. Add the minced garlic and sauté for a minute or two. After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These easy-to-find freezer items can be jazzed up simply by serving them in a shot glass along with a slight twist on a bottled sauce. RECIPE: SPRING ROLLS WITH SWEET CHILLI SAUCE Serves 6 1 cup sweet ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they’re easy to make, and you can alter the filling as ...

MANILA, Philippines — Fried spring rolls have become so popular that it has a lot of versions. Lumpiang Shanghai, for example, comes in ground pork and ground chicken variants. Vegetarian renditions ...