Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — especially once they're established. In fact, if the plants are healthy, you'll ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Many home cooks have mastered cooking salmon fillets, chicken, and even steak in their air fryer. Flavoursome vegetables are uncharted territory for those who rely on traditional cooking methods like ...

With just two simple ingredients, you can transform green beans into a delicious side dish treat in only 15 minutes. Green beans are a popular veggie that can be served with a wide range of dishes, ...