Heat a thick-bottomed pan on a medium heat, add olive oil and knob of butter, fry shallots in pan till opaque, add garlic and cook for a minute. Add rice, fennel, mushrooms and fry for a minute. Add ...

Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

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Cod has for a long time been one of the most widely used fish in this country. When cooked properly, its meaty flesh will flake beautifully while still remaining succulent and moist. It's a real shame ...

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight dinners, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...