Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

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Fillet steak, rare, medium rare, or well done (if you must). But can you cook it successfully in an air fryer? Yes, you can. Tony Jackman’s fillet steak cooked in an air fryer, with pepper sauce and ...