While she was sceptical at first, Diane seasoned the fresh fish before placing into the air fryer at 180 degrees Celsius and to her surprise it only took nine minutes to cook perfectly. 'Was a sceptic ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

To avoid salmon drying out when cooking, baking and cooking pro Mary Berry has shared one crucial rule to keep the fish "moist" - and it's super easy. Mary Berry has shared a range of cooking tips to ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

One of Ireland's best-known chefs, Darina Allen takes the fear out of buying fresh, whole fish with her simple preparation guide For those of us who love fish, the skill of being able to judge ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both sides with olive oil. Heat a nonstick or cast-iron pan over medium and cook ...

Mary Berry has shared a range of cooking tips to perfect certain kitchen ingredients - one of which is salmon. One of the most common types of fish, salmon takes centre stage in many recipes but is ...