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While the early introduction strategy does not completely eliminate peanut and other IgE-mediated food allergies, the reduction in food allergy diagnosis rates is a promising finding that underscores ...
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Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases
Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a study found that early introduction of peanut to infants may ...
Philadelphia, October 20, 2025 – Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a landmark study found that early ...
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