Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...

A San Diego startup has secured $20million in Series A backing to expand its lab-grown seafood business as an ethical and sustainable alternative to commercial fishing. The funding will help BlueNalu ...

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Alternative fish is lagging behind meat. Singapore has already approved lab-grown chicken and London restaurants have been serving 3D printed ‘steaks’ since late last year. The recent developments, ...

‘Alternative seafood’ is having a moment, with the rise of companies like BlueNalu and Wildtype, which has the backing of Leonardo DiCaprio In the middle of San Francisco, there’s a pilot production ...

Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating "fish" grown from cells in a factory, as a number of start-ups are planning?

Simply sign up to the Technology sector myFT Digest -- delivered directly to your inbox. It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier ...