If you’re going to make the confit vanilla lemons for this recipe, you’ll need to get ahead by leaving them to steep the night before you serve the cake. To make the confit vanilla lemons, add ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry, or in a ...

Meghan Markle loves cooking delicious food in her kitchen. Taking to her Instagram handle, the Duchess of Sussex recently posted a lip-smacking pasta prepared using homemade preserved lemons. The ...

This no-bake lemon cheesecake recipe is the perfect summer dessert-and it only takes 15 minutes to make. It's a real crowd-pleaser and is sure to impress your guests. Cheesecake stands as the ultimate ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...

Need a refreshing dessert after dinner to impress your guests? Look no further. This light and citrussy cheesecake is perfect for those lacking confidence in the kitchen. It contains just seven ...

Summer has arrived in the UK, and many of us have been tucking into refreshing desserts at picnic parties, family barbecues and overdue get togethers. One pudding perfect for a seasonal soiree is a ...

Anyone who’s ever struggled to squeeze juice from a stubborn lemon knows the frustration of trying to extract every last drop. Whether you're using lemon juice for cooking, baking, or a refreshing ...