Global food insecurity is on the rise. Local food may provide an opportunity to create more resilience in a community. Local food systems make communities more resilient, climate adaptive and more ...

Local food suppliers saved the day during the Covid-19 pandemic food shortages, but new research from the University of Sheffield also finds lessons need to be learnt if national food systems are to ...

Local food systems are often viewed as alternatives to the global food system to stress their "promise of difference." But many myths have also been debunked, such as the "local trap" — the belief ...

The COVID-19 pandemic has already significantly impacted on the UK’s food system. This project, led by Dr Anna Krzywoszynska, looks a what can be learned from this, to bolster the food systems ...

Addressing the root causes of food insecurity and supporting the region’s farmers to adopt environmentally friendly practices ...

Feeding Walsall’s Future: Walsall’s Food Plan 2025–2030, was launched at an event held at The Hub, Walsall College yesterday (December 11). The Food Plan was developed in collaboration with Walsall’s ...

A report by Sustainable Places Research Institute at Cardiff University, commissioned by WWF Cymru. How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...

In October 2017, the Tubbs Fire in Northern California burned more than 36,000 acres and a large part of suburban Santa Rosa, forcing around 100,000 people to evacuate their homes. Grocery stores, ...