I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...

Trader Joe's new Hard Top Chocolate Shell Topping is almost exactly how you remember that magical ice cream topping of our youth—it sets from saucy to hard and brittle almost as soon as it hits the ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

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Delicious no-churn vanilla ice cream is taken to the next level with this magic chocolate dip – a chocolate syrup which 'magically' hardens when it touches ice cream. For this dish you will need a ...