While you can't go wrong with classic macaroni and cheese at any age, being a grown-up means you can also dress up your pasta shells with exciting ingredients. From an umami-packed mushroom pasta to ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

Giving the tender leaves a scrupulous clean can be tedious but it is always worth it when it comes to the eating (Photography by Julia Platt Leonard) You can pick up a packet of spinach any day of the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...