At Montreal’s Restaurant L’Orignal, a date-sweetened cake becomes a sumptuous pudding with the addition of a hot, buttery toffee sauce. Pastry chef and co-owner Monika Terlecki was amenable to ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

INGREDIENTS: 2 free range eggs; 115g/4oz caster sugar; 115g/4oz self-raising flour, sieved; 1tsp baking powder; 3tbsp olive oil; ¼ mango, peeled, stone removed, flesh chopped; 2tbsp maple syrup METHOD ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...