Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

A 16-year-old has turned his love of making maple syrup into a lucrative business with the production of his own brand, which is already available in 100 stores. Will Wanish, a junior at Colfax High ...

Mountain Lakes, NJ residents Mikayla, 9, Hailey, 6, and Courtney Fallon join Danika, 10, Serena, 5, and Trina Kincey for a taste-test different delicious syrups, including syrup made at the Great ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

A new initiative in Guelph is hoping to get local residents to tap their maple trees in return for some syrup. Transition Guelph is a group interested in teaching people about using local resources, ...

Each spring, as the freeze-thaw cycle takes hold of parts of the country, the sap in red and sugar maple trees starts to flow, marking the start of the sugar bush season Maple trees are tapped with ...

Curious Torontonians gathered in Dufferin Grove Park Sunday for a rare taste of urban maple syrup. They crowded by a table where volunteers doled out two tiny paper sampling cups each containing just ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...