'I always have bowls of walnuts at home over Christmas,' writes Melanie Johnson, 'but, as the decorations are put away, so are they and I like to make good use of them in the kitchen.' We’d say that ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Essex County, Ont., couple Leslie and Bob Meloche have been perfecting a unique delicacy for their bed and breakfast guests over the past five years: black walnut tree syrup. "Taste-wise, it's as ...

One beautiful dough. Five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut bunsA bag of flour, a packet or two of dried yeast, salt and some warm water and you could make ...

A glut of figs is a very welcome problem in my kitchen. I can’t get enough of their subtle flavour, which works so well in both sweet and savoury dishes. Method Line the base and sides of a 20cm ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Leslie and Bob ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. The stewed ...

Essex County, Ont., couple Leslie and Bob Meloche have been perfecting a unique delicacy for their bed and breakfast guests over the past five years: black walnut tree syrup. Loading external pages ...