Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed. In the world of proteins, things are ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

Fermented meat products are a global culinary tradition that harnesses the metabolic activities of indigenous and intentionally added microbes. The dynamic interplay among bacteria in these products ...

CellX, a Shanghai-based cultivated meat start-up, is betting biomass fermentation from edible mushrooms will be the next frontier in the alternative protein market, as animal cell-based protein ...

The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety. The Vega SafePro ...

A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News. Air Protein, developed by physicist Lisa Dyson, uses a process similar to making ...

Newark, Dec. 20, 2022 (GLOBE NEWSWIRE) -- The Fermentation Chemicals market was estimated at around USD 62.56 billion in 2021, growing at a CAGR of nearly 5% during 2022-2030. The market is projected ...

Israel’s ministries of agriculture, and innovation, science and technology, have put together a budget of 4 million shekels, a little over $1 million, for a new academic grant program that will ...