Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Thin shells of crisp pastry are filled simply with a soft poached egg and a ball of tangled herbs. Mix and match the herbs as you wish; use tarragon, chervil, young parsley, dill, coriander; or baby ...

Preheat oven to 375 F (190 C). Prepare two baking trays lined with parchment paper or baking mats. Arrange 12 tart shells on each baking tray. Set aside. In a small bowl, stir together sour cream, ...

In 2018, innovative cooking techniques, like spherification or the use of dry ice, were rare in Chennai’s commercial kitchens. Spiceklub in Nungambakkam changed that narrative by introducing novel ...