The Asia-Pacific pea protein market is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the ...
Lack of Allergen Properties and Increasing Focus on Innovation and Developments in the Pea Protein Extraction are the Key Enablers Translating Growing Adoption of Pea Protein Products Globally Food is ...
Let’s face it, the yellow split pea is never going to be an Instagram star. It doesn’t have the visual appeal of the avocado. Nor the celebrity following of chia seeds. And it certainly isn’t going to ...