Savor the flavor and laugh along with the author as Reyna Simnegar teaches you about Persian cookery and life. Feldheim Publishing has done an outstanding job of presenting a handsome cookbook with ...

I felt my mother-in-law looking down from heaven with concern as I spooned chicken consommé powder into the Persian Noodle Soup from the new cookbook "Persian Food From the Non-Persian Bride and Other ...

Reyna Simnegar, author of "Persian Food From The Non-Persian Bride." (Courtesy of Reyna Simnegar) Hanukkah, the eight-day Jewish holiday marking the rededication of the Holy Temple in Jerusalem, began ...

When it was published – to considerable acclaim – in England last year, James Buchan’s “The Persian Bride” was titled “A Good Place to Die. The English title sets up more appropriate expectations ...

W hen her new Persian relatives told her that she’d never be able to learn to make dolmeh, stuffed grape leaves, Reynah Simnegar grew determined to prepare this staple of Persian cuisine. She brought ...