Sheepdrove Organic Farm has spent the last few years working with Nigel Cope of C&C Systems and Paul Kelly of Kelly Turkeys to create a new hotbox that aims to replace the more familiar scald tank.

I've been trying to film at the Cargill poultry plant in Hereford ever since I arrived in this job, which is more years than I care to remember. When it comes to agriculture in the Midlands the ...

March 2009 will see the publication of a Food Standards Agency report assessing whether the broiler industry is on track to meet the Agency’s own target in reducing the incidence of campylobacter in ...

An 800-strong workforce has moved into meat giant Cranswick’s biggest factory project to date and production has begun. Cranswick chief executive Adam Couch expressed his delight at how well the £75m ...

Costco has spent $1 billion to ensure a steady supply of their famous in-store rotisserie chicken - setting up their own massive farm and slaughterhouse in Nebraska, with 500 chicken houses each ...

A supermarket giant has developed a process it says will kill bacteria on raw chicken, making it safer to eat. Sainsbury's have announced that they will use a unique system to wash their chicken in ...

While the U.S. beef and pork supply chain has been harder hit than poultry in the coronavirus crisis, some North American producers are scaling back on boneless chicken in an effort to streamline ...

German statesman Otto von Bismarck is reputed to have once remarked, "If you like laws and sausages, you should never watch either one being made." He might have added raising chickens to that list, ...

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Two million chickens on several farms in Delaware and Maryland will be “depopulated” – meaning humanely killed – due to a lack of employees at chicken processing plants, according to a statement from ...