Red cabbage is a mainstay of the European Christmas dinner, not just at home but also in Germany, Denmark and Poland ...

Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...

A boldly flavoured traditional Christmas side that’s always a winner when paired with richer meats Braised red cabbage is a relatively recent addition to my Christmas dinner, a contribution from the ...

"Christmas is a time of tradition and, each year, I make braised red cabbage using my grandmother's recipe. Disappointingly, my red cabbages have been growing so reluctantly this year that I've had to ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

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Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my childhood, but in recent years my sister has sneaked it on to the menu – though personally, I still prefer ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance, ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast pork ...